Food in Afghanistan :: essays research papers

Food in different countries can be very interesting. There are legion(predicate) different practices and preparations for different styles of food. In Afghanistan, everything is repaired by the woman. This is due to the fact that in their country, women are of a lesser value then men. This is each changing as the country is creation reborn after that unfortunate incidental involving Asamu Bin Laden. In Afghanistan, Afghans are under Islamic laws and controlled in all aspects of life. Most of them are divided into clans and groups who follow centuries-old customs and religious practices. For Afghans, Shab-Barat is a time for them to give bread and sweets, such as Halvah, to the poor. They do this to find their god Allah. Also, they light off fireworks in his name. Before sitting cut back and enjoying a meal in Afghanistan, you may find yourself preying to their god and thanking them for your meal, relation back to what most families do here in America. So far that I have read, Afghans usually use their fingers or some sort of frizzy object to pick up their food and eat it. I notice it sounds barbaric, but I can see how it would be hard to be civilized in that country. Being under the rule that they were and then being bombed. Life in Afghanistan must be low quality as of now. Afghanistan lately has been trying to establish a government and fix their humiliated culture which needs heavy mending.Afghan Chicken Recipe tot upMeasurementIngredientPreparation Method2 greatcloves ail1/2teaspoonsalt2cupsplain whole-milk yogurt4tablespoonsjuice and pulp of 1 large scum bag1/2teaspooncracked black pepper2largewhole grumbler breastsabout 2 poundsLong, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken thats as delicious as it is nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt. Put the salt in a wide, shallow non-reactive bowl with the garlic and mash them to gether until you have paste. Add yogurt, lemon and pepper. Skin the chicken breasts, remove all visible fat and severalize the halves. Bend each backward to break the bones so the pieces win lie flat.